“It takes too long to track & measure..”
I hear two excuses here..
Not taking time to log/track
Not taking time to measure
We can eliminate 2 excuses with ONE trick!
When batch cooking foods, Just let the food cool then weigh out your portions to your specifications!
This is such a good hack for several reasons!
Prepping, Logging & measuring your food doesn’t have to be a chore.
Make your favorite proteins/ foods in bulk for quick & easy access & logging!
Measure out your amounts into into smaller containers or bags. (Be sure to label if you have different meats & are cooking for someone with different needs.)
You can add to different meals through the week.
They make for easy travel
You can freeze too for longer life!
Since it is already logged, you can input your food fast!
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